Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSL934005 Mapping and Delivery Guide
Contribute to the ongoing development of HACCP plans

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency MSL934005 - Contribute to the ongoing development of HACCP plans
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge to collect and analyse data obtained from hazard analysis and critical control points (HACCP) records. Personnel are required to implement approved corrective actions and complete the review and update of documents and systems related to HACCP plans.This unit of competency applies to technical assistants working in the food processing, manufacturing and pharmaceutical industry sectors. This unit of competency is relevant to experienced technical officers who may work individually or as part of a team. Members of a HACCP team contribute a range of expertise and relevant technical support. They would normally share responsibilities for the development of a HACCP plan.No licensing or certification requirements exist at the time of publication. However, regulations and/or external accreditation requirements for laboratory operations exist, so local requirements should be checked. Relevant legislation, industry standards and codes of practice within Australia must also be applied.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field Quality
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Review existing HACCP plans
  • Collect data and results from HACCP records
       
Element: Identify major and minor non-conformances to the HACCP plan
       
Element: Monitor critical control points to confirm performance
       
Element: Analyse problem areas using appropriate quality improvement tools and techniques
       
Element: Suggest corrective actions and strategies to prevent recurrence of the problem
       
Element: Document required amendments to the HACCP plan
       
Element: Report and present recommendations to appropriate personnel
       
Element: Provide support for the implementation of HACCP plans
  • Analyse roles, duties and current competency of associated personnel in relation to HACCP responsibilities
       
Element: Identify training needs and skill development in relation to the successful implementation of the HACCP plan and assist with delivery
       
Element: Maintain resource requirements to support HACCP plan
       
Element: Review the implementation plan
  • Implement any approved recommendations
       
Element: Update any changes to the HACCP plan documents
       
Element: Validate the effectiveness of changes to the HACCP plan
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Collect data and results from HACCP records 
 
 
 
 
 
 
Analyse roles, duties and current competency of associated personnel in relation to HACCP responsibilities 
 
 
Implement any approved recommendations 
 
 

Forms

Assessment Cover Sheet

MSL934005 - Contribute to the ongoing development of HACCP plans
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

MSL934005 - Contribute to the ongoing development of HACCP plans

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: